Recipe Index

Italian seasoning all purpose flour baby bok choy baking soda bay leaves black pepper bok choy brown sugar butter cabbage carrot celery chicken breasts chicken breasts (skinless and boneless) chicken stock chicken thighs, bone-in and skin-on chives chopped fresh parsley cinnamon stick cooking oil cornstarch crushed tomatoes daikon radish dark soy sauce diced carrots diced celery diced yellow onion dried or minced fresh oregano dried red chili peppers dry acini de pepe or orzo pasta egg, whisked eggs fettucine fish sauce fresh or egg noodles fresh spinach, chopped fresh white bread crumbs garlic garlic cloves garlic powder ginger glutenballs grated parmesan cheese green onions green onions & cilantro ground beef ground pork heavy whipping cream hoisin sauce honey lemon juice lemons (or 4 tbsp of lemon juice) light soy sauce low-sodium chicken broth minced garlic olive oil onion onion powder oregano oyster sauce panko bread crumbs paprika parmesan cheese parmesan cheese to garnish parsley peanut butter pepper peppers pineapple juice pork ribs red onion rigatoni rock sugar sake salmon filets (skinless, boneless - up to you) salmon fillet salt salt + pepper salt and ground black pepper salt and pepper to taste scallions sesame oil shaoxing cooking wine shaoxing rice wine shaoxing wine shiitake mushrooms shrimp (deshelled & deveined) sinigang powder mix soy sauce star anise string beans sugar tomato paste tomatoes unsalted butter vegetable oil vegetable oil for frying (neutral oil) vegetable oil or sesame oil vermouth water white distilled vinegar white sugar white vinegar wonton wrappers yellow noodles/egg noodles/spaghetti