Authentic Filipino Chicken Adobo: Savory, Tangy, and Irresistible
Chicken adobo is a dish that truly embodies the flavors and cooking style of the Philippines. It’s a dish that has been passed down from generation to generation and is now a staple in households across many cultures. The beauty of adobo lies in its simplicity – the flavors of soy sauce and spices are enough to bring out the best in the chicken. But don’t let the simplicity fool you – each family has their own unique twist to the dish, whether it be using vinegar, adding garlic, or using a different type of meat.
When it comes to chicken adobo, the key is to take your time and let the flavors develop. It’s a dish that is best enjoyed with rice, and the combination of the savory sauce and tender chicken is truly a match made in heaven. Whether you’re a lifelong fan or just discovering adobo for the first time, it’s a dish that is sure to become a favorite and a staple in your kitchen. So next time you’re looking for a delicious and comforting meal, give Filipino chicken adobo a try – you won’t regret it!
My secret ingredient for making Chicken Adobo even #yummmier? Sake.
Filipino Chicken Adobo
Ingredients
- 4 lbs chicken thighs, bone-in and skin-on *substitute chicken breasts*
- 4 cloves garlic finely chopped
- 1 cup soy sauce preferably a Filipino soy sauce brand like Datu Puti
- 3/4 cup white vinegar preferably a Filipino soy sauce brand like Datu Puti
- 1/2 cup sake
- 4 tbsp cooking oil
- 3 tbsp fish sauce
- 5 tbsp white sugar
- 3 bay leaves
- 2 tbsp salt
- 2 tbsp peppers
- 1/4 cup green onions & cilantro finely chopped
Instructions
- Making the Marinade: In a medium bowl, mix soy sauce, vinegar, sake, fish sauce, sugar, chopped garlic, salt, pepper, and white sugar. Stir until sugar is all melted.
- Marinade the Chicken: Take chicken thighs and place them in a mixing bowl. Pour 2/3 of the marinade over the chicken and make sure each piece is fully coated. Cover the bowl with saran wrap and place it in the refrigerator. Allow the chicken to marinate for a minimum of 30 minutes… preferably marinate the chicken overnight for the flavors to fully infuse and achieve an even yummier taste!
- Cook the Chicken: Heat a large dip pan over medium high head, drizzle generously with cooking oil. Place the chicken thighs in for 7 minutes before flipping them over, skin side down. Repeat the process twice.
- Pour the Sauce: Pour the remaining marinade into the sauce pan to coat the chicken. Reduce to medium low heat and simmer for approximately 15 minutes.
- Garnish and Serve: Garnish the chicken with chopped green onions and cilantro. Serve over a warm bowl of rice… drizzle delicious adobo sauce over the rice! (Feel free to add a fried egg on top.)
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @yummmier on Instagram and hashtag #yummmier! Follow me @xixiyang.
