Garlic noodles – just the name alone is enough to make your taste buds water. But when it comes to Asian garlic noodles, the deliciousness is taken to another level. This dish is a perfect fusion of flavors that is sure to excite your palate. With the perfect balance of savory and sweet, every bite of these noodles is an explosion of flavors that will leave you craving for more.
The best part? You can make it in under 30 minutes, making it the perfect meal for busy weeknights.
The origins of this dish are somewhat uncertain, but it is believed to have originated in Vietnam and then spread to other parts of Asia. Many families have their own unique take on the dish, which makes it a true cultural treasure. The recipe has been passed down for generations, and it is still a staple in many households today.
In just a few simple steps, you’ll have a delicious and flavorful meal that will impress your family and friends. From boiling the noodles to sautéing the garlic and adding the secret ingredient, the recipe is incredibly easy to follow. So why not give it a try and experience the explosion of flavors that is Asian garlic noodles?
Let’s get started!
I love making Asian garlic noodles at home. They’re the perfect blend of savory and sweet, with just the right amount of garlic flavor. To start, I bring a pot of water to a boil and cook the noodles according to the package instructions. Yellow noodles and egg noodles are the way to go for a much more traditional recipe. If you can’t find those in your local supermarket, that’s ok! Spaghetti works too.
While the noodles are cooking, I heat up a skillet on medium-high heat and add some butter. Once the butter is melted, I add in minced garlic and cook it until fragrant. Then, I add in soy sauce, oyster sauce, and sugar, stirring until everything is well combined.
Next, I drain the cooked noodles and add them directly to the skillet with the sauce. I toss everything together until the noodles are coated in the delicious garlic sauce. I like to add a sprinkle of green onions and sesame seeds on top for some extra flavor and texture.
The result is a plate of Asian garlic noodles that are bursting with flavor. The sweetness from the brown sugar balances out the saltiness from the soy sauce and oyster sauce, while the garlic adds a delicious depth of flavor. These noodles are great as a side dish or as a main course with some protein added in. I love how easy and quick they are to make, and they always satisfy my cravings for Asian food.
Asian Garlic Noodles
Equipment
- 1 solid turner
- 1 tongs
- 1 colander
- 1 cutting board
- 1 knife
Ingredients
- 20 oz yellow noodles/egg noodles/spaghetti
- 4 tbsp unsalted butter
- 4 garlic cloves minced
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tbsp sugar
- 2 tbsp grated parmesan cheese
- 2 bunch green onions chopped
Instructions
- Bring a large pot of water to a boil and add a generous sprinkling of salt. Cook yellow noodles/egg noodles/spaghetti according to package instructions.
- Drain and rinse the noodles with running water. Drizzle sesame oil and toss the noodles to prevent noodles from sticking together.
- Use a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the minced garlic and sauté until aromatic but not browned.
- Add oyster sauce, fish sauce, and sugar into the pan, stir to combine well.
- Toss all the noodles in with the sauce. Add the parmesan cheese and chopped green onions to garnish.
Looking for dishes to pair with Asian garlic noodles? Try this:
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @yummmier on Instagram and hashtag #yummmier! Follow me @xixiyang.
