Asian Garlic Noodles
Bursting with savory flavor and aromas of fragrant garlic, each bite of this Asian Garlic Noodles dish will leave your taste buds craving for more.
Equipment
- 1 solid turner
- 1 tongs
- 1 colander
- 1 cutting board
- 1 knife
Ingredients
- 20 oz yellow noodles/egg noodles/spaghetti
- 4 tbsp unsalted butter
- 4 garlic cloves minced
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tbsp sugar
- 2 tbsp grated parmesan cheese
- 2 bunch green onions chopped
Instructions
- Bring a large pot of water to a boil and add a generous sprinkling of salt. Cook yellow noodles/egg noodles/spaghetti according to package instructions.
- Drain and rinse the noodles with running water. Drizzle sesame oil and toss the noodles to prevent noodles from sticking together.
- Use a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the minced garlic and sauté until aromatic but not browned.
- Add oyster sauce, fish sauce, and sugar into the pan, stir to combine well.
- Toss all the noodles in with the sauce. Add the parmesan cheese and chopped green onions to garnish.